Things to eat and drink

Wisconsin foods

Wisconsin is America's Dairyland—try cheddar, colby, brick cheese, and fresh cheese curds (squeaky or fried).

Wisconsin is the #1 cranberry-producing state in the U.S. Look for cranberry cocktails, sauces, relishes, or desserts—especially in early fall.

A statewide tradition: beer-battered cod or perch with rye bread, coleslaw, and potatoes.

Steak, prime rib, or chops served with nostalgic vibes and strong cocktails.

A Wisconsin specialty—simple, indulgent, and delicious.

Often beer-boiled, then grilled. A tailgate and backyard staple.

Perfect with a local brew.

Often featured in cocktails, desserts, or breakfast dishes.

The unofficial state cocktail—made with brandy, muddled fruit, and soda.

Milwaukee's brewing history runs deep; try local lagers, pilsners, and craft beers.

The state is known for cold-climate grapes and apple cider—often available at local bars and restaurants.

From vodka cranberries to creative seasonal drinks, cranberry shows up everywhere in fall.